Measuring isn’t necessary – soups are simply cooking any extra ingredients (or a small amount robbed from the dinner cache) with water and bouillon to taste. They’re also a no-mess method of incorporating fresh meat and vegetables when available. Hydration is a bonus.
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This makes a warm, filling meal anytime, but if you’re backpacking or bikepacking, eat first, then boil water for your coffee or tea in the cooking pot – you’ll rinse out the pot and your cup, making for easy clean-up.